Healthy and clean homemade version of Nutela?

You cannot live without Nutela, but want to eat clean and skip all the sugar and palm oil in Nutela? Here you are a homemade version of Nutela, so you will not cheat on your clean eating plan:

Ingredients:

2 cups raw hazelnuts
2 tbsp melted coconut oil
3 tbsp of unsweetened cacao powder
1 tbsp of nativa (or your preferred natural sweetener)

Directions-
Preheat oven to 180 degrees.
Place hazelnuts on a baking pan (or a regular baking sheet).
Bake for 10 minutes.
Let cool (on pizza pan) overnight.
De-shell the hazelnuts one at a time.
Place shells on one mixing bowl and the de-shelled hazelnuts on another mixing bowl.
You can dispose of the shells.
This process takes about 15-20 minutes, very well worth the time:)
Once hazelnuts have been de-shelled, place them in food processor and process for about 3 minutes, until you get a buttery consistency.
Add sweetener and cocoa powder to the buttery consistency and process ingredients until they are all well incorporated – about 2 minutes.
Once all ingredients have been incorporated, melt coconut oil and add one tablespoon at a time, processing each time your add a tablespoon. Once you get a creamy butter consistency, stop processing, scoop out all the Nutella and place it in a funky jar. Refrigerate. Enjoy