CINNAMON COFFEE CAKE
Ingredients
1 cup oat flour
1/2 cup vanilla protein powder (preferably casein for texture)
1 cup granulated stevia (or Splenda)
1 tsp baking powder
1/4 tsp baking soda
2 TB cinnamon
1 cup egg whites
1/4 tsp cream of tartar
1/4 tsp salt
1 cup unsweetened 2% Greek yogurt
1 TB olive oil
2 TB vanilla extract
1/2 cup vanilla protein powder (preferably casein for texture)
1 cup granulated stevia (or Splenda)
1 tsp baking powder
1/4 tsp baking soda
2 TB cinnamon
1 cup egg whites
1/4 tsp cream of tartar
1/4 tsp salt
1 cup unsweetened 2% Greek yogurt
1 TB olive oil
2 TB vanilla extract
How to Prepare
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine oat flour, protein powder, granulated stevia, baking powder, baking soda, and cinnamon. Mix well and set aside.
3. In a separate large mixing bowl, beat egg whites with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.
4. Fold in yogurt, olive oil, and vanilla extract and mix with a spatula until thoroughly combined.
5. Add flour mixture over egg white mixture, 1/4 cup at a time; fold in with a spatula after each addition.
6. Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Bake until knife inserted in cake comes out clean and top is golden brown. Enjoy!
2. In a mixing bowl, combine oat flour, protein powder, granulated stevia, baking powder, baking soda, and cinnamon. Mix well and set aside.
3. In a separate large mixing bowl, beat egg whites with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.
4. Fold in yogurt, olive oil, and vanilla extract and mix with a spatula until thoroughly combined.
5. Add flour mixture over egg white mixture, 1/4 cup at a time; fold in with a spatula after each addition.
6. Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Bake until knife inserted in cake comes out clean and top is golden brown. Enjoy!
NUTRITION DATA
Per serving (1/6 of cake): 165 calories, 18 grams protein, 15 grams carbohydrates, 4 grams fat
Per serving (1/6 of cake): 165 calories, 18 grams protein, 15 grams carbohydrates, 4 grams fat
No comments:
Post a Comment