Sweet potatoes are packed with Beta Carotene & Vitamin C. They are also so versatile: you can mash them, steam them, bake them, and even fry them-if you are in a guilty pleasure mood! However, my favorite way of cooking them is baking them as fries and pairing them with a steak or even a homemade black bean burger for a complete vegetarian meal. What is your favorite way to use sweet potatoes?
Here is the recipe for baked sweet potato fries.
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive oil
- 2 tbsp cayenne pepper
- 1 tbsp garlic powder
- coarse sea salt & ground black pepper to taste
Directions
- Preheat oven to 425 degrees.
- Wash each potato thoroughly & slice into wedges.
- Place in a ziplock bag with olive oil & spices and toss to evenly coat all wedges.
- Bake in the oven for 25 minutes.
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